Impact of Lassa fever on the practice and consumption of stored food by University of Benin community, in Benin City, Nigeria
The aim of the study is to determine the impact of Lassa fever on the consumption of processed snacks and food storage practices in University of Benin campuses. They found that the that majority discard their snacks when contaminated while some remove the contaminated portions and consume remaining part which could be a major health risk.
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