Resources

Impact of Lassa fever on the practice and consumption of stored food by University of Benin community, in Benin City, Nigeria

The aim of the study is to determine the impact of Lassa fever on the consumption of processed snacks and food storage practices in University of Benin campuses. They found that the that majority discard their snacks when contaminated while some remove the contaminated portions and consume remaining part which could be a major health risk.

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The use of Lassa fever convalescent plasma in Nigeria

This resource describes the use of Lassa fever convalescent plasma amongst patients at hospitals in Jos and Vom, Nigeria as a potential therapy. 

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Risk maps of Lassa fever in West Africa

With the aim of gaining more information to control this disease, this paper carries out a spatial analysis of Lassa fever data from human cases and infected rodent hosts covering the period 1965–2007. 

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